ORGANIC BANANO FLOUR

Scientific Name: Musa paradisiaca L.
Family:  Musaceae
Common names:  Guineo, topocho, mature, etc.

Banana flour is an important product considered to be industrialized in order to be used in the production of baby food, concentrated animal, and other products that could be developed for human consumption.

Origin – About the product

Banana flour is an important product considered to be industrialized in order to be used in the production of baby food, concentrated animal, and other products that could be developed for human consumption.

01.

Health Benefits

Prebiotic, Weight loss, Increase absorption and capacity of antioxidants and minerals (for example prevent Osteoporosis), reduce blood pressure, modify the metabolism and improve the immune system. It is a replacement for other flours, like wheat flour. This makes it good for celiac diseases and gluten free diets. Preliminary studies has shown that increased resistant starch (similar effects as dietary fiber) may reduce risk of obesity, colon cancer and diabetes. This resistant starch is a type of starch that the stomach cannot easily digest, so it eases the passage of food. This is one of the reasons people are showing a strong interest in banana flour.

 
02.

Uses – Usage

This product is used for the baking industry, concentrated animal mixes and Banana chips: dry and/or fried, Omelet, soups, porridges, baby food, etc. Basically it is obtain by peeling, chopping, dried and then ground in a mechanical grinder or in a mortar and pestle grinder

03.

Packing and product Presentations

Bags HDPE laminated inside and outside polypropylene of 50 kg.

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