
ORGANIC LUCUMA
Scientific Name: Lucuma obovata
Family: Sapotaceae
Common names: Lucuma flour, lucuma
Food industry: preparation of nutritional supplements, confectionery and ice cream. Direct consumption.
Origin – About the product
Lucuma has been around Peru since more than 2000 years ago. It has been found on burial sites of ancient people in the coast of Peru. This sort of super food is getting known by scientists who are starting to realize its healing benefits. Discover in the early 1500 by Europeans, lucuma grows at altitudes of 4,500 to 10,000 feet. It is a very tasty fruit. It looks like an avocado, covering the sweet and soft fruit while you can find a hard green exterior.
Health Benefits
As studies go on, they have shown that Lucuma may support cardio health by decreasing hypertension. It also may support normal sugar in blood giving a hope for researchers to find additional knowledge for diabetes type I, as it is low in the glycemic scales. This statement is under scientific research so far. This gives Peruvian fruits an extra point in controlling blood pressure and also blood sugar issues.
Uses – Usage
Lucuma powder is normally taken in smoothies or juices. It can also be taken in desserts recipes as a natural sweetener or as flour in baked products. Lucuma milkshake as well as Lucuma ice-cream are an extraordinary choice to enjoy this fruit.
Packing and product Presentations
Presentation is flour.
Packaging is normally in 10 kilograms polyethylene bags and 2 bags per cartoon box.
25kg bags bag kraft paper and high density inside
MOQ 1 pallet equals 50 boxes.
Packing in retail bags also available according to client’s request.
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Why Choose Us?
At Ecological, we are committed to providing 100% organic, sustainably sourced products directly from Peruvian farmers. With 15+ years of experience, we ensure high-quality, certified goods and reliable international shipping. Partner with us for a healthier, more sustainable future!
CONTACT US
Monica:
(+51) 987 942 882
Sandro:
(+51) 987 942 883
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