ORGANIC PURPLE CORN

Scientific Name: Zea mays L.
Family: Poaceae
Common Names: Purple Corn, Maíz Morado, Kculli

Today, it is a prized superfood in both Peruvian cuisine and international markets, especially valued in the functional food and nutraceutical industries.

Origin – About the product

Purple corn (Zea mays L.) is a native crop of the Peruvian Andes, with a history dating back thousands of years. It was cultivated by ancient civilizations such as the Incas, who valued it not only as a staple food but also for its medicinal and ceremonial uses. The vibrant purple color of its kernels comes from anthocyanins, powerful antioxidants that contribute to its numerous health benefits. Over time, purple corn spread to different regions of South America and is now recognized globally for its nutritional value. Traditionally grown in the high-altitude regions of Peru, this superfood thrives in diverse climates, from coastal valleys to mountain terraces. Today, it continues to be an important part of Peruvian culture and cuisine, while gaining popularity in international markets. Due to its unique composition, it is increasingly used in the food, beverage, and nutraceutical industries worldwide.

01.

Health Benefits

Purple corn is a powerhouse of nutrients, especially anthocyanins, which provide potent antioxidant properties. These compounds help neutralize free radicals, reducing oxidative stress and inflammation in the body. Regular consumption of purple corn may support cardiovascular health by improving blood circulation, lowering blood pressure, and reducing the risk of heart disease. It also has anti-diabetic properties, aiding in blood sugar regulation and insulin sensitivity. Additionally, purple corn promotes healthy digestion due to its high fiber content, supporting gut health and preventing constipation. Its anti-inflammatory properties make it beneficial for joint health, potentially reducing symptoms of arthritis. Studies suggest that purple corn extracts may have anti-cancer effects by inhibiting tumor growth. Furthermore, its ability to boost the immune system helps the body fight infections. As a natural food coloring, it offers a healthier alternative to artificial dyes, making it an ideal ingredient in functional foods and beverages.

02.

Uses – Usage

Purple corn is widely utilized in both traditional and modern culinary applications. One of its most famous uses is in "chicha morada," a traditional Peruvian beverage made by boiling purple corn with pineapple, cinnamon, and cloves. It is also used to prepare mazamorra morada, a popular Peruvian dessert. In the food industry, purple corn powder and extracts are incorporated into smoothies, protein shakes, and nutritional supplements due to their high antioxidant content. Additionally, it serves as a natural food coloring for baked goods, dairy products, beverages, and snacks, providing a vibrant hue without synthetic additives. The health-conscious market has also embraced purple corn in gluten-free products, cereals, and energy bars. It is even used in the cosmetic industry for its skin-protective properties. As research continues to uncover its benefits, purple corn is becoming a sought-after ingredient in the global food and health sectors.

03.

Packing and product Presentations

Purple corn is available in various packaging formats to meet different market needs. Whole dried kernels are packed in bulk for industrial use, typically in 25 kg food-grade polypropylene bags or kraft paper sacks with inner liners to preserve freshness. For retail and consumer markets, purple corn powder and extracts are packaged in vacuum-sealed pouches, resealable stand-up bags, or PET jars, ensuring protection from moisture and oxidation. Organic-certified packaging options are available for customers looking for premium-grade products. Additionally, private labeling and custom packaging solutions can be offered to brands seeking unique branding. The packaging materials used are selected for their ability to maintain product integrity while being eco-friendly whenever possible. Proper storage conditions, such as keeping the product in a cool, dry place, further extend its shelf life. With growing international demand, packaging compliance with global food safety standards is essential for exports.

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Why Choose Us?

At Ecological, we are committed to providing 100% organic, sustainably sourced products directly from Peruvian farmers. With 15+ years of experience, we ensure high-quality, certified goods and reliable international shipping. Partner with us for a healthier, more sustainable future!

CONTACT US

Monica:
(+51) 987 942 882
Sandro:
(+51) 987 942 883

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