SESAME SEEDS
Scientific Name: Sesamum indicum
Family: Pedaliáceae
Common names: Sesamum orientale, africanum, etc.
It is a small grain of semi flattened round shape of 2.2 mm. White color high-protein, amino acids and vitamins B1, B2, B6, magnesium, etc.
Origin – About the product
The sesame is a seed of African origin, brought to America during the 1700s. The biggest producers of this small seed are India, China and Mexico. It is often used in Asian and Tahiti dishes. It is sometimes considered the oldest condiment known to man. Sesame seeds are tiny, flat oval seeds, with a nutty taste and with a very little crunch. Varieties can go from black, white, red and yellow.
The sesame is a seed of African origin, brought to America during the 1700s. The biggest producers of this small seed are India, China and Mexico. It is often used in Asian and Tahiti dishes. It is sometimes considered the oldest condiment known to man. Sesame seeds are tiny, flat oval seeds, with a nutty taste and with a very little crunch. Varieties can go from black, white, red and yellow.
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